Alpe Oro - Alpe Entova - Alpe Palù - Alpe Musella - Alpe Prabello - Lago di Chiesa

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Plenty of snow and zero traffic thanks to the offer launched in cooperation with Trenord.

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi