Food and wine

Focus

Pioda and Lavecc

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.
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Pioda and Lavecc

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
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Bresaola

Typical cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
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Typical cheeses

Pizzoccheri

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.
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Pizzoccheri

Honey

Beekeeping has a century-old tradition in Valtellina, so much so that in the ancient times it was used as currency during trades, almost as if it was liquid gold.
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Honey

Wine

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.
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Wine

Chestnuts

Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.
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Chestnuts

Ricette di montagna

Alla scoperta della tradizione gastronomica di Sondrio e Valmalenco.
  • Food & Wine
Ricette di montagna