The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

In Valmalenco there are two ski schools - the traditional "Scuola sci & Snowboard Valmalenco" and the new "Enjoyski school".

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.

Perhaps the most famous artisan product from Valtellina, the “pezzotto” is a very resistant fabric made using scraps of fabric, hand-woven at the loom.