Visit to the mineral museum and the old talc mine accompanied by a guide, choose from the available educational workshops

3 days to discover the environment, through sporting activities among nature

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Perhaps the most famous artisan product from Valtellina, the “pezzotto” is a very resistant fabric made using scraps of fabric, hand-woven at the loom.

Albosaggia

Valmalenco is a synonym to ski touring. Every spot of the valley is suitable for nice ascents.