A short loop trail that allows hikers to visit the ancient places where the renown soapstone of Pirlo used to be quarried and worked.

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Snowshoeing in Valmalenco, the perfect start for newbies

A short trek designed to discover the distinctive features of the alpine environment and its creatures, focusing on marmots

Piateda