A day dedicated to climbing with the assistance of an Alpine guide

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

A short loop trail that allows hikers to visit the ancient places where the renown soapstone of Pirlo used to be quarried and worked.

The pezzotto: one of the most ancient traditions of Valtellina