Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Albosaggia

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

The soapstone is a rocky formation of opaque green color, very tender and therefore easy to work especially on the lathe.