The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.
Food & Wine
VALMALENCO BERNINA - Bus shuttle Campo Moro
Viaggiare al ritmo della natura
Summer
Parco dei Bordighi - Mountain class
Guided tour in the natural reserve “Parco dei Bordighi”
Active & Green
The Sassella vineyards
Cycle Tourism
Shades of fall - excursions to discover the foliage