Hover in the sky like butterflies, letting yourself be carried away by the high currents like seagulls in search of freedom

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Guided tour in the national park "Parco delle Orobie Valtellinesi"

A time travel back to the Age of castles. Guided tour and educational activities

Sant'Antonio (1337 m) oppure la Motta (1480 m)

2 days to discover the amazing ices of Valmalenco and visit to the old talc mine “La Bagnada”