The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.
Food & Wine
The earth pyramids of Postalesio
Rhaetic Alps
Itinerario
Albosaggia - San Giacomo
Orobic Alps - Albosaggia
Itinerario
Cross Country in Valmalenco
In Valmalenco there are 3 cross-country tracks, suitable for everyone's need.