In Valmalenco there are two ski schools - the traditional "Scuola sci & Snowboard Valmalenco" and the new "Enjoyski school".

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

You'll breathe the mountain air, in the land of the chamois, the deer, the roe deer and ibex

A day dedicated to climbing with the assistance of an Alpine guide

A short trek designed to discover the distinctive features of the alpine environment and its creatures, focusing on marmots