Guided visit to a farm with tastings of local products

In Valmalenco there are two ski schools - the traditional "Scuola sci & Snowboard Valmalenco" and the new "Enjoyski school".

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Hand made by the women in Lanzada, Pedü were by far the most common footwear in Valmalenco until the 1950s.

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.

The pezzotto: one of the most ancient traditions of Valtellina

Besides many shelters of Valmalenco, easily attainable from families and who approaches to the world of hiking for the first time, we signal some simple itineraries suitable for all.