The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Valmalenco has plenty of paths where you can have fun with a sled or bob.

Alpacas la Foppa: the first alpaca farm in Valmalenco.

Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area

Golf course and country club.