The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.

Snowshoeing in Valmalenco, the perfect start for newbies

The perfect activity for nature-loving people looking for excitement and spectacular landscapes