The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Snowshoeing in the fairy-tale landscapes of Valmalenco

It is a moderate difficulty ferrata that develops in Valmalenco.

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Only the brave

A day dedicated to climbing with the assistance of an Alpine guide