The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Insurance that protects yourself and against damage to others people

Educational projects for schools

Perhaps the most famous artisan product from Valtellina, the “pezzotto” is a very resistant fabric made using scraps of fabric, hand-woven at the loom.