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    • Food & Wine

Rüsümada

Valtellina

from Sondrio e Valmalenco

La Rüsümada era l'energy drink dei nostri nonni: un concentrato di ingredienti freschi e nutrienti, l'ideale per darsi la carica prima di affrontare una giornata di duro lavoro. 

INGREDIENTI

  • 1 uovo
  • 2 cucchiaio di zucchero
  • vino rosso o marsala

Montare a neve un albume. Aggiungere un tuorlo e due cucchiai di zucchero, mescolare fino a raggiungere una consistenza spumosa. A piacere unire  un po' di vino rosso o marsala. 

Ricetta tratta da: A tavola con i malenchi

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Typical cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
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Typical cheeses

Cheese school - Mountain class

Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area
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Cheese school - Mountain class

Wine

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.
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Wine

Pizzoccheri

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.
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Pizzoccheri

Chestnuts

Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.
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Chestnuts

Honey

Beekeeping has a century-old tradition in Valtellina, so much so that in the ancient times it was used as currency during trades, almost as if it was liquid gold.
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Honey

Pioda and Lavecc

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.
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Pioda and Lavecc

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
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Bresaola

Cheese & Honey - Mountain class

Guided visit to a farm with tastings of local products
  • Food & Wine
Cheese & Honey - Mountain class
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