• Food & Wine

Ricette di montagna

Alla scoperta della tradizione gastronomica di Sondrio e Valmalenco.

from Sondrio e Valmalenco

Il territorio di Sondrio e Valmalenco vanta un ricchissimo patrimonio gastronomico. Pizzoccheri, sciatt e bresaola sono senz'altro i piatti più conosciuti, ma sono moltissime le ricette, gustose e a volte curiose, ereditate dall'antichissima tradizione contadina. 

See also

Taroz

Valtellina
  • Food & Wine
Taroz

Oss de Mòrd

Lanzada
  • Food & Wine
Oss de Mòrd

Cotizza

Berbenno di Valtellina
  • Food & Wine
Cotizza

Rüsümada

Valtellina
  • Food & Wine
Rüsümada

Ris e Revertis

Castello dell'Acqua
  • Food & Wine
Ris e Revertis

Cunsc

Valmalenco
  • Food & Wine
Cunsc

Minestra di ortiche

Valmalenco
  • Food & Wine
Minestra di ortiche

Polenta Cropa

Val d'Arigna
  • Food & Wine
Polenta Cropa

Gnocchi con i "cucul"

Valmalenco
  • Food & Wine
Gnocchi con i

Costine al lavécc

Valmalenco
  • Food & Wine
Costine al lavécc

On the same topic

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Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Pizzoccheri

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.
  • Food & Wine
Pizzoccheri

Typical cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
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Typical cheeses

Cheese school - Mountain class

Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area
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Cheese school - Mountain class

Pioda and Lavecc

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.
  • Food & Wine
Pioda and Lavecc

Cheese & Honey - Mountain class

Guided visit to a farm with tastings of local products
  • Food & Wine
Cheese & Honey - Mountain class

Honey

Beekeeping has a century-old tradition in Valtellina, so much so that in the ancient times it was used as currency during trades, almost as if it was liquid gold.
  • Food & Wine
Honey

Chestnuts

Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.
  • Food & Wine
Chestnuts

Wine

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.
  • Food & Wine
Wine