Oss de Mòrd

Lanzada

Gli Oss de Mòrd (ossa da Mordere) sono dei deliziosi biscotti originari di Lanzada, che devono il nome alla consistenza dura, ma molto gradevole.

INGREDIENTI PER 4 PERSONE

200 g di farina bianca
150 g di zucchero
200 g di mandorle
burro
marsala
chiodi di garofano
marsala q.b.

PREPARAZIONE:

Tagliare 50 g di mandorle a rondelle. Ridurre a farina le mandorle restanti e i chiodi di garofano, aggiungere la farina, lo zucchero e un pizzico di cannella in polvere. Irrorare l'impasto con marsala fino a ottenere un composto denso.
Formare delle palline, adagiarle sulla placca del forno e schiacciarle leggermente. Coprire la superficie con le mandorle tagliate a rondelle e cuocere in forno a 200 °C per circa 30 minuti, fino alla doratura della superficie.

Chestnuts

Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.

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Cheese school - Mountain class

Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area

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Wine

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Pioda and Lavecc

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Pizzoccheri

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

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Guided visit to a farm with tastings of local products

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One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

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Honey

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