One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Beekeeping has a century-old tradition in Valtellina, so much so that in the ancient times it was used as currency during trades, almost as if it was liquid gold.

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.

Chiareggio

The Pyramids of earth: a fascinating proof of the power of nature.

At the entrance of Chiareggio live the marmots. They are free to go wherever they want and you can approach them without problems. They even come to eat near you ..... incredible!

Perhaps the most famous artisan product from Valtellina, the “pezzotto” is a very resistant fabric made using scraps of fabric, hand-woven at the loom.

Santa Maria dei Mosconi è stata per lungo tempo punto di riferimento per pastori, viandanti e cavatori delle miniere di ferro. La chiesa di Santa Caterina sorge lontano dalle abitazioni e domina la valle dall'alto di un terrazzamento sostenuto da possenti muraglioni.

Bugli