From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Sondrio and the surrounding towns are located at the ideal elevation for picking chestnuts.

The pezzotto: one of the most ancient traditions of Valtellina

Alpacas la Foppa: the first alpaca farm in Valmalenco.