From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Albosaggia Porto, Albosaggia Centro, Contrio, Cà dei Boscacci, San Giacomo, San Bernardo di Faedo, Cà Romeri, Cà dei Giugni, Giambelli, Gandola, Albosaggia Centro, Monaci, Pedruzzi, Albosaggia Porto

In Valmalenco there are two ski schools - the traditional "Scuola sci & Snowboard Valmalenco" and the new "Enjoyski school".

Get to know the area by learning about the traditions that shaped the lives of the people of Valtellina