The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

The mountains of Valmalenco are a paradise not just for nature lovers, but also for gluttons.

A day trek to get acquainted with geology: from the formation of the Alps to the classification of rocks

3 days to discover the environment, through sporting activities among nature