A gem in Valmalenco

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Albosaggia

Albosaggia Porto, Albosaggia Centro, Contrio, Cà dei Boscacci, San Giacomo, San Bernardo di Faedo, Cà Romeri, Cà dei Giugni, Giambelli, Gandola, Albosaggia Centro, Monaci, Pedruzzi, Albosaggia Porto

It is a moderate difficulty ferrata that develops in Valmalenco.

Only the brave