A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

The pezzotto: one of the most ancient traditions of Valtellina

Albosaggia

Muoversi in Valmalenco

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Snowshoeing in the fairy-tale landscapes of Valmalenco

Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area