The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

4 fishing areas, on the valley floor on the river Adda, on the Mallero creek, or on the alpine lakes of Campagneda.

50 km of slopes make up the ski area of Alpe Palù, which is the calling card of Valmalenco.

Perhaps the most famous artisan product from Valtellina, the “pezzotto” is a very resistant fabric made using scraps of fabric, hand-woven at the loom.

Snowshoeing in the fairy-tale landscapes of Valmalenco